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and Consumer Sciences. The successful candidate will plan, implement, and evaluate educational programs for youth and adult audiences to promote health and wellness, food and nutrition, family and human
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on the Fort Belknap Reservation. Required Qualifications – Experience, Education, Knowledge & Skills Bachelor’s degree in agriculture, animal science, sustainable food systems, or related field. Demonstrated
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educational programs in Family and Consumer Sciences with emphases on cooking, nutrition, and food safety; health and wellness, financial literacy; mental health; and healthy lifestyles. In partnership with
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, research-based educational programs in Family and Consumer Sciences with emphases on cooking, nutrition, and food safety; health and wellness, financial literacy; mental health; and healthy lifestyles. In
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Consumer Sciences Extension agent, a 4-H Youth Development agent, a SNAP-Educator, and one full-time administrative assistant. Faculty Tenure Track Yes Faculty Rank Up to Professor Position Number 4B3925